Stakeout Grill and Bar

Stakeout Grill and Bar Review

On Outlaw Hill in the foothills of the Sangre de Cristo Mountains, this old adobe homestead has 100-mi-long views and sunsets that dazzle. The outdoor patio encircled by a piñon forest has kiva fireplaces to warm you during cooler months. The decadent fare is well prepared, fully living up to the view it accompanies—try filet mignon with béarnaise sauce, buffalo rib eye with chipotle-cilantro butter, almond-crusted wild sockeye salmon with shaved fennel, or kurobuta pork rack with red-wine sauce. Don't miss the tasty Kentucky bourbon pecan pie and crème brûlée with toasted coconut for dessert.