This 17th-century estate on 6 acres, with views of pastures and mountains, is furnished with European antiques and Southwestern pieces. The two main guest areas are light and airy, with comfortable chairs to relax in while the fireplace crackles. Breakfasts are elaborate, and complimentary homemade afternoon baked treats are served, except during ski season, when they're replaced by evening hors d'oeuvres.
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