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Taos Restaurants


  • 122 Dona Luz St. Map It
  • Plaza and Vicinity
  • Mexican

Updated 12/04/2013

Fodor's Review

Chef Antonio Matus has been delighting discerning diners in the Taos area for many years. In this rambling, art-filled adobe compound with a redbrick courtyard, Matus focuses more on regional Mexican than New Mexican fare. Specialties include chile en nogada (poblano peppers stuffed with pork, pears, and raisins and topped with a walnut-cream sauce) and tortas de jaiba (blue crab cakes with roasted tomatillo and chile de arbol sauce), plus a fantastic tres leches (three milks) cake and a rich chipotle-chocolate cake. Local favorites such as pork-stuffed sopaipillas are also served. Try the ceviche, which is made daily.

Restaurant Information


122 Dona Luz St., Taos, New Mexico, 87571, United States

Map It



Restaurant Details:

  • Credit cards accepted
  • Closed Sun.

Updated 12/04/2013


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