Santa Fe Restaurants

Advertisement

Guidebooks

Los Mayas

Fodorite Reviews

Average Rating:  

Los Mayas Review

Owners Fernando Antillas and Reyes Solano brought the spirit of Latin America with them when they opened this restaurant. The cozy, tile-floored space has a shady patio—albeit with less-than-ambient plastic patio chairs. The menu mixes New Mexican, Latin American, and South American recipes. The guacamole made table-side is a sure bet, as is the chile en nogada, a stuffed pepper in a smooth, rich, and slightly sweet walnut sauce. Entrées, such as the charbroiled skirt steak and cheese rellenos with rice and black beans, or shrimp sautéed with butter and garlic, are equally reliable. There's guitar music every night, including flamenco on Saturday. Downsides are the busloads of tourists sometimes deposited here for prearranged meals and a building in need of some upgrades.

    Restaurant Details

  • Credit cards accepted.
  • No lunch.
Updated: 10-09-2013

Fodorite Reviews

Average Rating:  
  • Food  
    Décor  
    Service  
    Value  

    Best Local Restaurant, no attitude included!

    Charming, friendly and tastiest local menu in all of Santa Fe. Pork Medallions, Paella and Shrimp Diabla are top hits. Their Prickly Pear Margarita is heavenly.
    Fernando made us feel like family... so we came back a few nights later for a second dinner while in town for a short visit.
    A must visit on our return trips from now on.

    by acurreri, 6/6/08

Add your own review

Advertisement

Travel Deals in Santa Fe

View all travel deals
* Some taxes, fees additional

View more trip reports

  • Santa Fe dining questions

    We'll be in Sante Fe for four nights the first weekend in May, arriving early afternoon on Friday and leaving early Tuesday morning. Read more

View more travel discussions

· News & Features

View more blog stories