Welcome:
Login/Register

Andiamo Review

Read our Santa Fe restaurant reviews. Or post your own.

Andiamo

Fodor's Review:

Produce from the farmers' market across the street adds to the seasonal surprises of this intimate northern Italian restaurant set inside a romantic cottage. Start with the crispy polenta with rosemary and Gorgonzola sauce; move on to the white pizza with roasted garlic, fontina, grilled radicchio, pancetta, and rosemary; and consider such hearty entrées as crispy duck legs with grilled polenta, roasted turnips, and sautéed spinach.

  • Credit Cards: AE, DC, MC, V
  • Closed: No lunch

Get Advice From Other Travelers

Visit the Travel Talk forums for help on planning your trip >>



Buy the Guidebook

  • Compass American Guides: Santa Fe, 5th Edition
    $20.95
  • Fodor's Santa Fe, Taos & Albuquerque, 1st Edition
    $16.95

Get the Fodor's Newsletter

Read the current issue
For more travel ideas, tips, and deals, sign up for the Fodor's newsletter here. Browse previous issues.

Current Fodor's Newsletter

Copyright © 2008 Fodor's Travel, a division of Random House, Inc.