Produce from the farmers' market across the street adds to the seasonal surprises of this intimate northern Italian restaurant set inside a romantic cottage. Start with the crispy polenta with rosemary and Gorgonzola sauce; move on to the white pizza with roasted garlic, fontina, grilled radicchio, pancetta, and rosemary; and consider such hearty entrées as crispy duck legs with grilled polenta, roasted turnips, and sautéed spinach.
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