Produce from the farmers' market across the street adds to the seasonal surprises of this intimate northern Italian restaurant set inside a romantic cottage. Start with the crispy polenta with rosemary and Gorgonzola sauce; move on to the white pizza with roasted garlic, fontina, grilled radicchio, pancetta, and rosemary; and consider such hearty entrées as crispy duck legs with grilled polenta, roasted turnips, and sautéed spinach.
Reviewed by GiacomoOhio from Dayton, OH on 3/19/09
My dinner at Andiamo was without exaggeration the worst restaurant experience that I have ever had. My friend and I were completely ignored by the waiter who was busy speaking with other customers that he knew. Most of our interactions were with the hostess who treated us as if she were completed disgusted by us. We were dressed as well as everyone else in the restaurant and we barely spoke to her, so I have no idea what upset her. Maybe they want only locals and tourists are not welcome. After getting our food, both of them ignored us. Their attitude was so unpleasant, we could barely eat. If I had to do it again, I would have walked out, something that I have never done. There was no one to complain to because no one cared. We later tried to call the manager. Guess what? The manager never called back because he doesn’t care either. There are so many good restaurants in Santa Fe. Go somewhere else.
Visit the Travel Talk forums for help on planning your trip