As if it were on a thoroughfare in Paris rather than on Old Santa Fe Trail, 315 has a Continental, white-tablecloth sophistication, but the offbeat wall art gives it a contemporary feel. Chef-owner Louis Moskow prepares refreshingly uncomplicated fare using organic vegetables and locally raised meats. Seasonal specialties on the ever-evolving menu might include basil-wrapped shrimp with apricot chutney and curry sauce, or grilled boneless lamb loin with crispy polenta, spring vegetables, and green peppercorn sauce. The garden patio opens onto the street scene. There's also a wine bar with an exceptional list of vintages.
Posted by cetha from Santa Fe on 1/25/07
Perfect steak. Pleasing appetizers. One of the best wine lists in Santa Fe. Attentive service. Restaurant is small - but it just makes you feel even more that you could be in Paris.
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