315 Restaurant & Wine Bar

Reserve

315 Restaurant & Wine Bar Review

As if it were on a thoroughfare in Paris rather than on Old Santa Fe Trail, 315 has a Continental, white-tablecloth sophistication, but the offbeat wall art gives it a contemporary feel. Chef-owner Louis Moskow, who also owns the popular Railyard Restaurant, prepares refreshingly uncomplicated fare using organic vegetables and locally raised meats. Seasonal specialties on the ever-evolving menu might include squash blossom beignets with local goat cheese, basil-wrapped shrimp with apricot chutney and curry sauce, or grilled boneless lamb loin with crispy polenta, spring vegetables, and green peppercorn sauce. The garden patio opens onto the street scene. There's also a wine bar with an exceptional list of vintages.