An airy, art-filled restaurant with a handful of outdoor seats, this cheap and cheerful spot near the College of Santa Fe serves creative, organic food. The enormous salad of cherry tomatoes, Calamata olives, avocado, Gorgonzola, hardboiled eggs, pumpkin seeds, and greens makes a delicious starter. Follow this with an avocado-Brie-mango quesadilla, or a burger topped with green chile and pepper-Jack cheese. There's also a nice selection of wraps, coffees, wines by the glass, and hot teas, but try the locally beloved (and also organic) Santa Fe Cider. It's right beside an independent film cinema in an otherwise nondescript shopping center.
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