Occupying a sun-filled, second-floor space just off the Plaza, this convivial spot offers inexpensive, well-prepared American fare with New Mexican flourishes, along with a nice selection of wines, beers, and cocktails. It's a family-friendly place with comfy booths and smaller hardwood tables and chairs, and walls adorned with fine local art. Popular starters include fried calamari or pan-seared shrimp salad. The half-pound burger here is superb, along with such reliable
standbys as Asiago-basil-garlic ravioli and grilled ruby trout with grilled-pineapple salsa.