The far-less touristy, harder-to-find, and less expensive sister to the Shed, La Choza arguably serves even better New Mexican fare. Chicken or pork carne adovada burritos, white clam chowder spiced with green chiles, huevos rancheros, and wine margaritas are specialties. The dining rooms are dark and cozy, with vigas set across the ceiling and local art on the walls. The staff is friendly and competent.
Reviewed by MightyMini from Salt Lake City on 10/7/08
In years past, La Choza was one of our favorite little Santa Fe spots, mostly resembling the Fodor's review above. Then a year ago it was less magical, a bit dull and impersonal. And this year on our visit: disaster. Wrong food items, bland messy flavors, slipshod service, and unfriendly front desk staff. Even the clientele seemed a bit off. Are they losing it? We probably won't go back to find out, but maybe Fodor's will...
Reviewed by lobo59 from Santa Fe, NM on 4/15/08
There are minor differences between La Choza and its more famous sister, The Shed. First, they both have great chile—red and green—and great New Mexican food. La Choza provides salsa and chips, it is less expensive, it probably serves a little more food, and it is not doing business in a historic old building. The service, like the Shed's is prompt and courteous, but not particularly friendly.
Reviewed by alicekayvee from New Hampshire but used to live in Santa Fe on 3/16/07
Unbelievably bad! Quite bland for "New Mexican" food, and mushy, watery, overcooked food. The rice was pink, that was the only resemblance to "Spanish rice," it was literally floating in liquid. Very small amount of green chile sauce that was not spicy, tasted more like ham. The wine Margerita was a waste of money in every way. Why in the world would Fodor's call this a "Choice." Terrible!
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