For sophisticated pizza, head to this slick indoor-outdoor restaurant on the upper level of Santa Fe Arcade. The kitchen here scores high marks for its rich and imaginative pizza toppings: consider the one topped with lobster, shrimp, mushrooms, apple-smoked bacon, caramelized leeks, truffle oil, Alfredo sauce, and four cheeses on a blue-corn crust. Antipasti and salads are impressive, too, as there's a wonderful smoked-duck-confit-and-peppercorn spread, or the smoked-salmon Caesar salad. There's also an extensive wine and microbrew beer list. Although the Santa Fe Arcade's main entrance is on the Plaza, it's easier to access the restaurant from the arcade's Water Street entrance.