Fodor's Expert Review Rancho de Chimayó

In a century-old adobe hacienda tucked into the mountains, with whitewashed walls, hand-stripped vigas, and cozy dining rooms, the Rancho de Chimayó is still owned and operated by the family that first occupied the house. Consistently good, reasonably priced New Mexican fare is served (the carne adovada with posole is especially good), and it's hard to deny the enchanting ambience of the place. There's a fireplace in winter and, in summer, a terraced patio shaded by catalpa trees. Breakfast is served on weekends. The owners also run a charming four-bedroom B&B, Hacienda de Chimayó, across the road.