Fodor's Expert Review Midtown Bistro

A couple of miles south of Downtown in a spacious adobe building with pitched ceilings and a charming patio, Midtown Bistro offers modern American cuisine, such as pork chops with truffle oil, crab cakes with lemon aioli, or vegan quinoa and black bean pilaf. It's a spot that delights visitors wishing to avoid the downtown Plaza crowds in high season. Lunch is more casual, with an emphasis on salads and sandwiches. A short but smart wine list delivers bottles from all over the world.