Santa Fe Restaurants

Inn of the Anasazi

  • 113 Washington Ave. Map It
  • The Plaza
  • American
  • Fodor's Choice

Published 07/22/2015

Fodor's Review

Argentine chef Juan Bochenski balances a Latin and European sensibility in his approach to the kitchen at this romantic, 90-seat restaurant with hardwood floors, soft lighting, smooth-plastered walls, and beam ceilings that create a slightly less formal feel than other big-ticket dining rooms in town. A plate of plump sea scallops with celery-root puree, corn-chorizo succotash, and 12-hour-cooked pork belly is available as a starter or main dish; other worthy entrées include roasted free-range local lamb with smoked eggplant and jalapeño croquettes, and chile-almond-crusted salmon with a blood orange butter sauce. A fun lighter menu (cheese plates, buffalo burger sliders, ahi tacos) is available on the inviting patio, a fun spot for street-side people-watching, and in the cozy, convivial bar. Sunday brunch is superb.

Restaurant Information


113 Washington Ave., Santa Fe, New Mexico, 87501, United States

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Restaurant Details:

  • Credit cards accepted

Published 07/22/2015


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