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Eating out is a major pastime in Santa Fe and it's well worth coming here with a mind to join in on the fun. Restaurants with high-profile chefs stand beside low-key joints, many offering unique and intriguing variations on regional and international cuisine. You'll find restaurants full of locals and tourists alike all over the
Eating out is a major pastime in Santa Fe and it's well worth coming here with a mind to join in on the fun. Restaurants with high-profile chefs stand beside low-key joints, many offering unique and intriguing variations on regional and international cuisine. You'll fin
Eating out is a major pastime in Santa Fe and it's well worth coming here with a mind to join in on the fun. Restaurants
Eating out is a major pastime in Santa Fe and it's well worth coming here with a mind to join in on the fun. Restaurants with high-profile chefs stand beside low-key joints, many offering unique and intriguing variations on regional and international cuisine. You'll find restaurants full of locals and tourists alike all over the Downtown and surrounding areas. Although Santa Fe does have some high-end restaurants where dinner for two can exceed $200, the city also has plenty of reasonably priced dining options.
Waits for tables are very common during the busy summer season, so it's a good idea to call ahead even when reservations aren't accepted, if only to get a sense of the waiting time. Reservations for dinner at the better restaurants are a must in summer and on weekends the rest of the year.
So-called Santa Fe–style cuisine has so many influences that the term has become virtually meaningless, especially with many of the city’s top eateries embracing a more international approach to cuisine, albeit all the while sourcing more and more from local farms and ranches. At many top spots in town, you’ll detect Latin American, Mediterranean, and East Asian influences. Yet plenty of traditional, old-style Santa Fe restaurants still serve authentic New Mexican fare, which combines both Native American and Hispanic traditions and is quite different from Americanized as well as regional Mexican cooking.
Santa Fe's culinary reputation continues to grow not just in terms of restaurants but also in businesses that produce or sell specialty foods and beverages, from fine chocolates and local honeys and jams to increasingly acclaimed New Mexico wines, beers, and spirits. Don't miss Santa Fe Farmers' Market, one of the best in the Southwest.
Since its 2021 opening, this family-owned and -run restaurant has quickly become one of Santa Fe's favorite dining spots, thanks to chef David Sellers's reputation for great food and his goal of ensuring that Horno remains attainable for locals. Unlike the sticker shock many downtown eateries impose, Horno has a seasonal, rotating menu of delectable street food dishes with global influences at decent prices. It is also one of the few spots open on Monday year-round, making it the go-to hang-out spot when most other restaurants are closed. Sellers was also crowned winner of the popular annual TACO WARS competition in both 2019 and 2023.
95 West Marcy St., Santa Fe, New Mexico, 87501, USA
A fun go-to for happy hour or an intimate dinner, this bright and bustling modern take on a Mexican cantina offers an impressive mezcal-focused cocktail program, plenty of shareable small plates, and seasonal entrées such as squash blossom enmoladas and a perfectly roasted half chicken with grilled chard, charro beans, and a classic mole poblano sauce. Street tacos—crispy Baja-style sea bass, cauliflower with marcona almonds, or lamb barbacoa with smoky adobo sauce—are another specialty, as is the remolacha salad of hibiscus beets, citrus, seasonal fruits, and frisee. You'll also find well-prepared versions of Mexican and Tex-Mex classics, from nachos to tortilla soup to fajitas. Cocktails here are equally impressive and the bar offers an extensive selection of mezcals, tequilas, and sotols.
401 S. Guadalupe St., Santa Fe, New Mexico, 87501, USA
A longtime locals' favorite, Andiamo! scores high marks for its friendly staff, consistently good northern Italian food, and comfortable dining room. Produce from the farmers' market down the street adds to the seasonal surprises of this intimate restaurant set inside a sweet cottage in the Railyard District. Start with the addictively delectable crispy polenta with rosemary and Gorgonzola sauce and consider such hearty entrées as crispy duck leg confit with grilled polenta, dried figs, and sautéed spinach or linguine with spicy grilled shrimp and olives in a shallot, garlic, and tomato sauce. There's a super wine list with varied prices. Save room for the tiramisu or chocolate pots de crème.
322 Garfield St., Santa Fe, New Mexico, 87501, USA
Tucked inside a cozy house on busy Guadalupe Street, Fire & Hops turns out flavorful, local, seasonal, and affordable gastropub-style food while also offering a stellar list of craft beers from regional breweries such as Bosque, Bow & Arrow, La Cumbre, Marble, and Ex Novo. Fire & Hops also features an extensive wine and cider list, and reserves a tap for hard kombucha crafted by celebrated local producer HoneyMoon Brewery. Among the food choices, you can't go wrong with the Thai red curry, the Cubano sandwich with beer-brined pork, a generous bowl of expertly executed ramen, or the immensely popular small plates, the most popular of which is crispy fried Brussels sprouts. Be aware that there's no on-site parking except for a pair of handicap-accessible spaces (and a 16-slot bike rack), but it's not too hard to find a spot on the street in the vicinity (check the website for tips on where to park).
222 N. Guadalupe St., Santa Fe, New Mexico, 87501, USA
Run with homespun care by the Razatos family since 1947, this café has been a fixture on the Plaza since 1905. The food runs the gamut of New Mexican fare, including salads, sandwiches, burgers, and tacos (don't miss the delicious crispy avocado tacos). Prices have jumped significantly in recent years, but it is still a preferred stop for breakfast, lunch, or dinner by locals. A South Side branch ( 3466 Zafarano Drive 505/424–0755) is also run by members of the Razatos clan and is close to Cerrillos Road hotels.
Located right on famed Canyon Road, this Thai spot is a refreshing change of pace when you've had all the red and green chile you can handle and don't want to drop a few hundred dollars for a meal at the fancy restaurants down the block. Traditional soups, decadent noodle dishes, and flavorful curries are available both for dine-in and take-out. There really aren't too many outstanding Asian restaurants in Santa Fe so this popular spot has expanded to a second location in El Dorado, about 20 minutes outside of town.
In a historic building toward the end of gallery row at the intersection of Canyon Road and East Palace Avenue, you'll find the Teahouse, with several bright dining rooms throughout the converted adobe home, and a tranquil outdoor seating area. In addition to fine teas from all over the world, you can find delicious breakfast, lunch, and dinner options, including baked polenta with poached eggs and romesco sauce, bagels and lox, and wild-mushroom panini. The service tends to be leisurely but friendly.
A refreshing alternative to the many Santa Fe restaurants that favor filling (and often fattening) dishes, Vinaigrette is all about the greens. This isn't mere rabbit food, however—the hearty salads make a satisfying meal, especially when you add toppings like grilled flank steak, lemon-herb chicken breast, or griddled tofu. The apple-cheddar chop and classic French frisée salads are among the highlights. There are also fresh, house-made soups and sandwiches, and you can eat on the pleasant patio in the summer. For such a casual space, Vinaigrette is notably spendy, but devotees feel the high-quality ingredients are worth it. There are sister restaurants in Albuquerque and Austin, Texas, and the owners also run Modern General, an adjacent, hipster-approved lifestyle shop and café.
709 Don Cubero Alley, Santa Fe, New Mexico, 87501, USA
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