K.B. Dillon's Review
The punched-tin ceiling and dark-wood furnishings feed the appeal of this clubby steak house. The steak-averse can make do with another house specialty, Shrimp Dillon, or a decent pasta, but really, the local grass-fed beef's the thing—and a cold one from the selection of over 30 local microbrews. There's live music on weekend nights.
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