Fodor's Expert Review St. James Restaurant

Given a fresh makeover and much-improved menu in 2009, the atmospheric restaurant and bar inside the creaky old St. James Hotel now makes for the town's only notable dining option (and it's open for three meals a day). The kitchen mostly focuses on traditional American favorites, such as T-bone steaks, deep-fried catfish, and chicken-fried steaks, but several New Mexican dishes are offered, too, including hearty stuffed sopaipillas.