Artichoke Café Review
Locals praise the Artichoke for its service and French, American, and Italian dishes often prepared with organic ingredients. Specialties include house-made ravioli stuffed with ricotta and butternut squash with a white wine, sage, and butter sauce; and pan-seared sea scallops wrapped in prosciutto with red potatoes, haricots verts, and wax beans. The building is about a century old, in the historic Huning Highland district in the emerging EDo section of Downtown, but the decor is modern.
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