Yanni's is a casual, airy place serving marinated grilled lamb chops with lemon and oregano, grilled yellowfin sole encrusted with Parmesan cheese, pastitsio (a Greek version of mac and cheese), and spinach, feta, and roasted garlic pizzas. The popular vegetarian plate includes a surprisingly good meatless moussaka, tabouleh, spanakopita, and stuffed grape leaves. There's a huge patio off the main dining room, and next door you can sip cocktails and mingle with locals at Opa Bar.
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