Seasons Rotisserie & Grill
Seasons Rotisserie & Grill Review
Upbeat yet elegant, this Old Town eatery is an easy place to have a business lunch or a dinner date, and oenophiles will revel in its well-chosen cellar. The kitchen serves innovative grills and pastas, such as wood-roasted duck breast with Gorgonzola–sweet-potato gratin and grilled Colorado lamb with Moroccan couscous, sautéed haricots verts, and cherry-mint demi-glace; great starters include pan-seared crab cakes with cilantro-lime aioli, and sweet-corn griddle cakes with marsala-fig chutney and almond-pepper tapenade. The rooftop patio and bar provides evening cocktails and lighter meals.
Be the first to review this property
View deals in Albuquerque for vacation packages, hotels, airfare, and more from our partners!More