Seasons Rotisserie & Grill
Seasons Rotisserie & Grill Review
Upbeat yet elegant, this Old Town eatery is an easy place to have a business lunch or a dinner date, and oenophiles will revel in its well-chosen cellar. The kitchen serves innovative grills and pastas, such as wood-roasted duck breast with Gorgonzola–sweet-potato gratin and grilled Colorado lamb with Moroccan couscous, sautéed haricots verts, and cherry-mint demi-glace; great starters include pan-seared crab cakes with cilantro-lime aioli, and sweet-corn griddle cakes with marsala-fig chutney and almond-pepper tapenade. The rooftop patio and bar provides evening cocktails and lighter meals.
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