Seasons Rotisserie & Grill

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Seasons Rotisserie & Grill Review

Upbeat yet elegant, this Old Town eatery is an easy place to have a business lunch or a dinner date, and oenophiles will revel in its well-chosen cellar. The kitchen serves innovative grills and pastas, such as wood-roasted duck breast with Gorgonzola-sweet potato gratin and grilled prime New York strip steak with garlic-mashed potatoes and black-truffle butter; great starters include seared raw tuna with cucumber-ginger slaw, and pecan-crusted three-cheese chiles rellenos with butternut squash coulis. The rooftop patio and bar provides evening cocktails and lighter meals.