Rancher's Club

Reserve

Rancher's Club Review

Hotel restaurants in Albuquerque aren't generally special dining destinations, but this clubby, old-world steak house in the Albuquerque Hilton earns raves among deep-pocketed carnivores for its delicious aged steaks and ribs. The dining room is hung with saddles, mounted bison heads, and ranching-related art. If you want to impress a date or clients, order the fillet of Kobe beef with creamed spinach, lobster-mashed potatoes, and morel-mushroom jus. Other standbys include elk chops, fillet of ostrich, porterhouse steak, and the Hunter's Grill of antelope, venison, and wild-boar sausage.