Hotel restaurants in Albuquerque aren't generally special dining destinations in and of themselves, but this clubby, old-world steak house in the Albuquerque Hilton earns raves among carnivores for its delicious aged steaks and ribs. The dining room is hung with saddles, mounted bison heads, and ranching-related art. If you're looking to impress a date or clients, order the sublime fillet of Kobe beef with cream spinach, lobster-mashed potatoes, and morel-mushroom jus. Other great standbys include elk chops, fillet of ostrich, porterhouse steak, and the Hunter's Grill of antelope, venison, and wild boar sausage.
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