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The Duke City has long been a place for hearty home-style cooking in big portions, and to this day it's easy to find great steak-and-chops houses, retro diners, and authentic New Mexican restaurants. The trick is finding them amid Albuquerque's miles of chain options and legions of dives, but if you look, you'll be rewarded with
The Duke City has long been a place for hearty home-style cooking in big portions, and to this day it's easy to find great steak-and-chops houses, retro diners, and authentic New Mexican restaurants. The trick is finding them amid Albuquerque's miles of chain options an
The Duke City has long been a place for hearty home-style cooking in big portions, and to this day it's easy to find gre
The Duke City has long been a place for hearty home-style cooking in big portions, and to this day it's easy to find great steak-and-chops houses, retro diners, and authentic New Mexican restaurants. The trick is finding them amid Albuquerque's miles of chain options and legions of dives, but if you look, you'll be rewarded with innovative food, and generally at prices much lower than in Santa Fe or other major Southwestern cities.
In Nob Hill, Downtown, and Old Town many notable new restaurants have opened, offering swank decor and complex and artful variations on modern Southwest, Mediterranean, Asian, and other globally inspired cuisine. A significant Vietnamese population has made that cuisine a star, but Indian, Japanese, Thai, and South American traditions all have a presence, making this New Mexico's best destination for ethnic fare.
Within the thick adobe walls of this darkly lit, romantic space off the plaza in Old Town, patrons have been feasting on rich, elegantly prepared American classics for more than 50 years. This isn't the edgy, contemporary restaurant to bring an adventuresome foodie—Antiquity specializes in classics, from starters of French onion soup and Alaskan King crab cakes with a perfectly piquant remoulade sauce to main courses like Chicken Madagascar, Australian lobster tail with drawn butter, and black Angus New York strip-loin steak with horseradish sauce. Somehow oddly endearing, the decor is a bit on the timeworn side these days, but the consistently well-prepared food and charming service still make it worthy.
112 Romero St. NW, Albuquerque, New Mexico, 87104, USA
A local standby for any meal, the Range Café has a high comfort quotient with hearty dishes like their blue corn or fresh spinach enchiladas with black beans and arroz verde, biscuits and gravy, burgers, and the generously plated salmon-berry salad. Breakfast, served until 3 pm, has fans for its house-made green-chile turkey sausage and huevos rancheros. The food is fresh and well made, with dessert options heavy on pie and cakes. The Old Town–area outpost (like its other locations around town) takes its cues from the still-supreme Bernalillo original, with road trip–inspired decor, local art, and comfy booths.
1050 Rio Grande Blvd. NW, Albuquerque, New Mexico, 87104, USA
Upbeat and elegant, Seasons's pleasing arches, soothing palette, and open-kitchen plan draw diners for business lunches and dinner dates; oenophiles revel in its well-chosen cellar. Wood-fueled grills and pastas dominate the seasonally changing roster of dishes with tangy sauces (Atlantic salmon might be complemented with a dill crème fraîche; a creole jus for Cajun chicken; pork tenderloin brightened by a fig-bourbon blend). Starters might include autumn squash griddle cakes with cherry chutney or beet tartare with crostini. The rooftop patio and bar offers specialty cocktails, lighter meals, and occasional live jazz.
2031 Mountain Rd. NW, Albuquerque, New Mexico, 87104, USA
Salads are the thing at Vinaigrette, just as they are at owner Erin Wade's popular original outpost in Santa Fe. Fresh, local greens are featured, but heartier add-ons (from seared tuna and panko-crusted goat cheese to hibiscus-cured duck confit and flank steak) will satisfy the hungriest in your party. Soups and a sweet range of desserts, as well as a brief but well-selected wine list, round out the menu. The industrial-style ceiling lends an airy feel—the place brims with natural light—but the unmuffled acoustics that result can make conversation a challenge.
1720 Central Ave. SW, Albuquerque, New Mexico, 87104, USA
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