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New Jersey Shore Restaurants

American Cut

Updated 06/13/2012

Fodor's Review

If your wallet and cardiologist allow it, a trip to the steakhouse at Revel will reward with dry-aged ribeye, Wagyu strip steak, Colorado lamb chops, wood-fired creamed spinach, and twice-baked potatoes with truffles. This is dining at its most decadent, where you can choose whether you want your steak topped with foie gras or chili lobster, and it's all brought to you by Marc Forgione, a young superstar chef with a midas touch. As with most steakhouses, the decor doesn't

shy away from the rich and robust. Banquettes are leather, dark wood dominates, and the open kitchen gives full view of the hard work that goes into preparing such feasts.

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Restaurant Information

Address:

Revel, 500 Boardwalk, Atlantic City, New Jersey, 08401, USA

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Phone:

609-225–9860; 855-348–0500

Restaurant Details:

  • Daily 5–11 (Fri. and Sat. until midnight)
  • No lunch.
  • Reservations essential

Updated 06/13/2012

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