Evening meals in this renowned 40-seat, Victorian restaurant are perfectly romantic. Sink into red tufted chairs under ornate crystal chandeliers and relax. The owner personally handles reservations, welcomes diners, and oversees the staff. The contemporary menu changes weekly, but always emphasizes seafood, especially New Jersey sea scallops when they're in season. A full sushi menu is available year-round. In addition to fish, consider the lamb shank, the pork tenderloin, or the grilled, barrel-cut filet mignon. BYOB.
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