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410 Bank Street

Fodorite Reviews

Average Rating:  

410 Bank Street Review

The Cape May newspaper Exit Zero described Bank Street's cuisine as part Key West, part French Caribbean, part New Orleans. Mesquite-grilled local fish steaks, dry-aged New York strip steak, and bayou oyster stew are flavorful stand-outs. Dine on the porches or in the garden courtyard of the 1840s cottage. The place pulses with life—from the jovial diners singing the praises of Chef Henry Sing Cheng to the greenery that clings and climbs the walls. BYOB.

    Restaurant Details

  • Reservations essential.
  • Credit cards accepted.
  • Closed Nov.–Apr., no lunch.
Updated: 06-12-2012

Fodorite Reviews

Average Rating:  
  • Food  
    Décor  
    Service  
    Value  

    Not worth the hype

    Greed! Food just average & white rice with everything! Unimaginative. Place was packed/like sardines, we had to shout to hear each other. Service condescending. We are locals but first time to 410. We know there are MANY better places in town. Don't waste your money, it's overpriced/not worth it. We like to spend money but the place has to be first rate.

    by yonkersbaby, 9/1/07

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