The only thing "mad" about this spot, which is credited with starting Cape May's restaurant renaissance in the 1970s, is the wild popularity of its bountiful American breakfasts and brunches. Be prepared to wait. Or book a table for lunch or dinner. Request the porch to watch the action on Jackson Street and sample the dishes that are their greatest pride and joy: the buttermilk pancakes, the clam chowder, or the lump crab cakes.
May 2, 2002
The Scrapple is awesome. By far the best New Enlgland Clam Chowder I ever had. Lots of tender clams.