Chef Vola's Review
Small, intimate, and exclusive, this Italian restaurant draws a seemingly endless stream of regulars. The steak, veal, and homemade pasta dishes earn high marks, as does the service. Nearly everyone raves about the homemade cream pies. The only problem is landing a reservation. They give preference to those who have dined with them before, or to those who at least know someone who has dined with them before. BYOB.
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