In the traditionally Italian Ducktown section of Atlantic City, this restaurant serves family-style beef, veal, and seafood dishes. The braciole (rolled veal stuffed with sausage and cheese) is perennially popular, the wine list is extensive, and the kitchen is open late on the weekends. Its brick exterior certainly doesn't impress, but inside is a welcoming, if minimally adorned, dining room that recalls the mom-and-pop eateries that used to be common throughout
town. The surrounding neighborhood has seen better days. It's advisable to drive or take a cab.
Jul 16, 2007
We had guests from south carolina and this was the perfect place. they always roll out the red carpet and go out of their way to accomidate you in any way. The service is the best (noodles)