Evening meals in this renowned 40-seat, Victorian restaurant are perfectly romantic. Sink into red tufted chairs under ornate crystal chandeliers and relax. The owner personally handles reservations, welcomes diners, and oversees the staff. The contemporary menu changes weekly, but always emphasizes seafood, especially fresh New Jersey sea scallops. In addition to fish, consider the rack of lamb or the grilled, barrel-cut, filet mignon.
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