In the traditionally Italian Ducktown section of Atlantic City, this restaurant serves family-style beef, veal, and seafood dishes. The braciole (rolled veal stuffed with sausage and cheese) is popular. The Italian restaurant's wine list is extensive.
Posted by poconomike from poconos pa on 7/16/07
We had guests from south carolina and this was the perfect place. they always roll out the red carpet and go out of their way to accomidate you in any way. The service is the best (noodles)
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