With candles, chandeliers, and plenty of red and gold, this center-city spot could be in Little Italy. Seafood takes center stage here. Flounder Orleans is dressed with sweet and hot peppers, onions, and white-wine sauce; zuppa di pesce smixes all sorts of shellfish with marinara and serves it atop linguine. The menu also includes plenty of veal and chicken dishes. Live piano music fills the air Saturday night.
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