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Dock's Oyster House Review

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Dock's Oyster House

Fodor's Review:

Owned and operated by the Dougherty family since 1897, the city's oldest restaurant serves seafood in a setting of wood and stained glass engraved with nautical scenes. Try the pan-seared ahi tuna and fresh soft-shell crab. A children's menu is available. The restaurant is open seven days a week year-round for dinner.

  • Credit Cards: AE, DC, MC, V
  • Closed: No lunch.

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