Famous candy maker Larry Burdick, who sells his artful hand-filled and hand-cut chocolates to top restaurants around the Northeast, also operates this outstanding -- and reasonably priced -- eatery adjacent to the candy shop. The Mediterranean-inspired menu utilizes fresh, often local ingredients and changes daily. Of course, dessert is a big treat here, featuring Burdick's tempting chocolates and pastries. For dinner, you might start with a selection of artisanal cheeses or the confit of duck with grilled plums and a red wine reduction, followed by striped bass with eggplant, tomatoes, and capers, or roasted chicken with garlic-mashed potato cake and fresh tarragon.
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