Portsmouth's first authentic Thai restaurant remains one of its favorites among locals and visitors. The dining room is small, but the menu lists an extensive array of creative Thai dishes. Duck is a specialty (try it roasted, then lightly fried in egg batter; topped with ginger, scallions, and a spicy red-chili sauce; and served over crispy noodles and roasted pine nuts). Or you can create your own dish with an assortment of sauces and curries.
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