Amid the motels lining Ocean Boulevard is this casually elegant restaurant. Pan-seared ahi over mixed greens with a Thai peanut dressing makes a tempting starter. For an entrée, try the oven-roasted salmon with a hoisin (soybeans, garlic, and chili peppers) glaze, a Fra Angelico cream sauce, slivered almonds, and sliced apple or the baked haddock stuffed with scallops and lobster and served with lemon-dill butter. From many tables you can enjoy a sweeping Atlantic view.
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