The two porches of this rambling 1792 inn overlook Main Street. Rooms are relatively simple and cozy, with Victorian furnishings. Some have views of the Colby-Sawyer campus. The restaurant's ($$-$$$$) menu of innovative American cuisine has such starters as butternut squash with a sun-dried cranberry pesto and such entrées as grilled cilantro shrimp with a saffron risotto.
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