Occupying a handsomely restored 18th-century mansion, this grand restaurant turns out expertly prepared contemporary American and continental fare. Start with the glazed cherrywood-smoked duck breast with toasted pecans and a cognac blackberry sauce before moving on to grilled maple-porterhouse pork chops with garlic-mashed potatoes and a black pepper-cider sauce.
Visit the Travel Talk forums for help on planning your trip >>