A snazzy newcomer to Hanover's burgeoning restaurant scene, this festive spot decked with canoes, paddles, and other boating paraphernalia presents live jazz and folk music many nights. The mood may be casual, but the kitchen presents rather fancy and imaginative food, including a memorable starter of shrimp, prosciutto, and almonds wrapped in bok choy with sweet-and-sour sauce. Among the main courses, roasted lamb sirloin with white beans, asparagus, and roasted garlic ragout stands out. There's also a lighter, late-night menu.
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