New Hampshire prides itself on seafood -- not just lobster but also salmon pie and seared tuna. Across the state you'll find country taverns with upscale Continental and American menus, many of them embracing regional ingredients and cutting-edge preparations.
In the White Mountains, cuisine is more of the stick-to-your-ribs variety. Alongside a growing number of contemporary eateries are such state traditions as greasy-spoon diners, pizzerias, and pubs that serve hearty comfort fare.