This downtown pub has been an institution for nearly 40 years. A family-oriented menu features an all-you-can-eat locally sourced salad bar, hand-cut steaks, and barbecue ribs. The barbecue sauce is made on-site, and beer is served in mason jars. Plan to spend some time reading the dozens and dozens of license plates that adorn the walls of the downstairs pub. You'll also find open-mic nights on Monday and live entertainment on Friday and Saturday.