You're likely to have the best meal in the area at the this intimate setting. Though the same executive chef oversees the Mount Washnigton Hotel dining room, the latter is immense, and the Bretton Arms tiny; you seem to get more chef focus here. Three small interconnected rooms, separated by fireplaces, are private and romantic. Entrées include Maine lobster tossed with fresh pasta and free-range Long Island duck breast.
Visit the Travel Talk forums for help on planning your trip