Après-ski types like to congregate on the enclosed, heated patio and unwind with a margarita. Here you'll find a wide assortment of Tex-Mex and Southwestern specialties, including homemade salsas, wood-fired steaks, ribs, chicken, and burgers. All ingredients are local and fresh, this being a New Hampshire farm-to-table certified restaurant.
Jul 13, 2006
I loved this place! I haven't been in years... found it on a whim when my ex and I were camping and it rained; so we were looking for a place to eat inside. What great food and the margaritas were to die for !! I'll have to get up there again sometime.