Tim-bir Alley Review
This is a rare find in New Hampshire: an independent restaurant in a contemporary setting that's been serving customers for decades and yet still takes its food seriously. If you're in town, don't miss it. Tim Carr's menu changes weekly and uses regional American ingredients in creative ways. Main dishes might include an eggplant pâté with feta cheese, red pepper, and a tomato-herb marmalade or a basil-and-olive-oil-flavored salmon with a spinach-Brie-pecan pesto. Save room for such desserts as white chocolate–coconut cheesecake.
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