Among the motels lining Ocean Boulevard is this casually elegant restaurant. The seared ahi tuna with a citrus, chili, and soy glaze is one of the tastiest starters. Outstanding entrées include the oven-roasted salmon with a cream sauce, slivered almonds, and sliced apples, or the baked haddock stuffed with scallops and lobster and served with lemon-dill butter. From many tables you can enjoy sweeping ocean views. Brunch is popular.