Fodor's Expert Review Black Trumpet Bistro

This romantic harbor-view restaurant brings the bold flavors of Latin America and the Mediterranean to bear on such eclectic fare as smoked corn–and–brandade–crusted halibut, lobster and grits, and lamb tagine with preserved lemon over couscous. The chef belongs to the Heirloom Harvest Project and brings unusual vegetables—sometimes in surprising colors—to the table.