Cotton

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Cotton Review

Inside one of the old Amoskeag Mills buildings mod lighting and furnishings and a patio set in an arbor give this restaurant a swanky atmosphere. A blunt neon sign that reads FOOD belies its sophisticated menu. The kitchen specializes in putting a new spin on comfort food. Start with pan-seared crab cakes or the lemongrass chicken salad. The menu changes four times a year but might include 16-oz all-natural Delmonico steak or wood-grilled scallops as well as superb sweet-potato hash. For the past seven years Cotton's has been voted best martinis in New Hampshire by New Hampshire Magazine.