The Monadnocks and Merrimack Valley Restaurants



buttermilk fried chicken with mash potatoes and broccolini at Cotton. so delicious!

Cotton Review

Inside one of the old Amoskeag Mills buildings, this eatery has mod lighting and furnishings that give it a swanky atmosphere. For warm weather there's also a patio set in an arbor. Chef Jeffrey Paige, a leader in the farm-to-table movement, specializes in putting a new spin on comfort food. Start with pan-seared crab cakes or the lemongrass chicken salad. The menu changes four times a year but might include an all-natural Delmonico steak or wood-grilled scallops with superb sweet-potato hash. The martinis here are so good they've won awards.

    Restaurant Details

  • Credit cards accepted.
  • No lunch weekends.
Updated: 12-24-2013

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