Whether you want to celebrate a special occasion or just crave first-rate regional American cuisine, head to this romantic downtown bistro. The kitchen uses traditional New England ingredients in worldly preparations: try the char-broiled filet mignon with Gorgonzola, baked-stuffed potato, and strawberries or the broiled haddock topped with shrimp and scallops on an herb-risotto cake with a honey-peach sauce.
Reviewed by Jaya from New Hampshire on 7/8/08
Very popular restaurant, good food, but nothing for vegetarians - FYI.
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