Sleek, modern, and hip, this restaurant specializes in fresh seafood blended with simple Italian flavors. You pass a wall of flickering votives before entering the main dining room, which has an industrial feel: cinder-block walls, black industrial grid ceiling, wood and chrome accents, and mosaic blue tiles. The menu changes daily but may include grilled Greek sardines, fried anchovies, grilled jumbo prawns with sweet garlic custard, and a selection of local catches. There's patio dining in summer.
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