East of Suez

East of Suez Review

In a countrified lodge on the south side of town, this friendly restaurant serves creative pan-Asian cuisine, with an emphasis on Philippine fare, such as lumpia (pork-and-shrimp spring rolls with a sweet-and-sour fruit sauce) and pancit canton (panfried egg noodles with sauteed shrimp and pork and Asian vegetables with a sweet oyster sauce). You can also sample Thai red curries, Japanese tempura, and Korean-style flank steak.