Fodor's Expert Review The Woodshed
$$$
Lakes Region
American
Editor's Note: This location is no longer in operation.
Farm implements and antiques hang on the walls of this enchanting 1860 barn. The fare is mostly traditional New England—prime rib, rack of lamb, marinated chicken—but with some surprises, such as Cajun-blackened pork tenderloin. Either way, the exceptionally fresh ingredients are sure to please.
Quick Facts
Restaurant Details:
Rate Includes: Credit cards accepted, Closed Mon.–Wed. mid-Oct.–June
