Lui Lui Review
The creatively topped thin-crust pizzas and huge portions of pasta are only part of the draw at this chatter-filled eatery; the other is its dramatic setting inside a former power station on the Mascoma River. Pizza picks include the Tuscan (mozzarella topped with tomato and roasted garlic) and the grilled chicken with barbecue sauce. Pasta fans should dive into a bowl of linguine with homemade clam sauce.
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